Olive oils

• Extra virgin olive oil

  This is the highest quality olive oil obtained from the first cold pressing of olives.

• Native olive oil

  This is an olive oil obtained from the first cold pressing of olives.

• Refined olive oil

  The raw material for this oil is obtained from the first pressing and then refined. It has a neutral flavour.

• Olive oil

  This is a blend of refined olive oil and extra virgin olive oil. It has a balanced flavour. It can be used for cooking, frying and deep-frying as well as for flavouring dishes.

• Olive pomace oil

  This is an olive oil obtained from the olives after the first pressing. The olive pomace oil is then refined and mixed with extra virgin olive oil.