Native olive oil

This is an olive oil obtained from the first cold pressing of olives.

It does not have the same high quality standards as extra virgin olive oil. Extra virgin olive oil is particularly suitable for salads, but also for cooking and frying.

Available in:

Bulk (25 tonnes)
IBC (1000 litres)
Barrel (200 litres)
PET bottles (500ml, 1 litre, 2 litres, 5 litres, 25 litres)
Glass bottles (250 ml, 500 ml, 750 ml, 1 litre)
Cans (500 ml, 1 litre, 5 litres)