This is the highest quality olive oil obtained from the first cold pressing of olives.
It has an intense flavour and a fruity aroma. Extra virgin olive oil is particularly suitable for salads, but can also be used for cooking and frying.
Available in different packaging and packaging sizes:
Bulk (25 tonnes)
IBC (1000 litres)
Barrel (200 litres)
PET bottles (500ml, 1 litre, 2 litres, 5 litres, 25 litres)
Glass bottles (250 ml, 500 ml, 750 ml, 1 litre)
Cans (500 ml, 1 litre, 5 litres)
